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Monday, March 5, 2012

Recipe of the Day

Good Evening All! Here is today's recipe, I wanted to go with a dessert so... here it is!
FRESH APPLE-CEREAL BARS

 

Bars
2
cups Whole Grain Total® or Total® Raisin Bran cereal
1 1/4
cups packed brown sugar
1/2
cup canola oil
1/4
cup fat-free (skim) milk
1
egg
1 3/4
cups Gold Medal® all-purpose flour
1 1/2
teaspoons ground cinnamon
1
teaspoon baking soda
1/4
teaspoon salt
2
medium apples, peeled, very finely chopped or grated (about 1 1/2 cups)
1/2
cup raisins
Glaze
3/4
cup powdered sugar
1/4
teaspoon ground cinnamon
1
to 2 tablespoons apple juice or milk
  • 1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin.
  • 2In large bowl, mix brown sugar, oil, milk and egg. Stir in cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins. Spread evenly in pan.
  • 3Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.

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