A recording of my journey from fat to fit. Follow my meals and exercises as I try to see what works best for people like me.
Thursday, March 8, 2012
Recipe of the Day - Dessert!
I thought we all deserve a reward for keeping with this, so today's recipe is a dessert!
Each serving is only 170 calories, so enjoy!!!
CHOCOLATE-HAZELNUT LAVA CAKE
tablespoon Gold Medal® all-purpose flour
cup semisweet chocolate chips
cup powdered sugar
cup hazelnut spread with cocoa
cup Gold Medal® all-purpose flour
tablespoons powdered sugar
1Heat oven to 400°F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the eggs and egg whites with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
2Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.