Recipe of the Day

Today's recipe looks DELICIOUS!!!

PORK LO MEIN

 

4

oz uncooked angel hair pasta (capellini)

1

pork tenderloin (3/4 lb)

1

bag (1 lb) frozen broccoli, carrots and cauliflower, thawed

1/2

cup teriyaki baste and glaze

1/4

teaspoon ground ginger

• 1Cook pasta as directed on package, omitting salt. Drain; cover to keep warm.
• 2Meanwhile, cut pork tenderloin in half lengthwise; cut crosswise into 1/4-inch-thick slices.
• 3Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 3 minutes. Stir in frozen vegetables, teriyaki baste and glaze, and ginger. Heat to boiling. Reduce heat to medium-low; cover and simmer 3 to 5 minutes, stirring once, until pork is no longer pink in center and vegetables are crisp-tender.
• 4Gently stir in cooked pasta. Cook until thoroughly heated.
  Only 240 Calories per serving!!