Recipe of the Day

Good afternoon everyone! Hope everybody is keeping up with their weight loss goals and exercising regularly! Today's recipe is REALLY yummy!! Here it is:

BEEF AND PORK BARBECUE SANDWICHES

 

1

boneless beef chuck roast (1 1/2 lb), trimmed of excess fat

1

boneless pork shoulder (1 1/2 lb), trimmed of excess fat

1

large onion, chopped (1 cup)

1

medium green bell pepper, chopped (1 cup)

1/2

cup packed brown sugar

1/4

cup cider vinegar

1

tablespoon chili powder

1

teaspoon salt

1

teaspoon ground mustard

2

teaspoons Worcestershire sauce

1

can (6 oz) Muir Glen® organic tomato paste

15

sandwich buns, split

• 1Spray 4- to 5-quart slow cooker with cooking spray. Cut beef and pork into 3-inch pieces; place in slow cooker. Add all remaining ingredients except tomato paste and buns.
• 2Cover; cook on Low heat setting 8 to 10 hours.
• 3Using slotted spoon, remove beef and pork from slow cooker; place on cutting board. Strain liquid in slow cooker and return cooked vegetables to slow cooker. Shred meat, using 2 forks; return meat to slow cooker. Stir in tomato paste.
• 4Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot. Spoon 1/3 cup meat mixture onto each bun.