Basil and Prosciutto Chicken

 

1

tablespoon olive or canola oil

4

boneless, skinless chicken breast halves (about 1 pound)

4

teaspoons Dijon mustard

4

thin slices prosciutto or fully cooked ham

1/4

cup shredded part-skim mozzarella cheese (1 ounce)

4

fresh basil leaves

• 1Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes. Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
• 2Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted. Garnish with basil.